MEVO 2025
Event details
MEVO 2025, the 3rd Annual Meat Evolution Leaders Summit, is a distinguished gathering of industry leaders focused on the future of food, particularly in the areas of cultivated meat and seafood. Scheduled for February 12th and 13th at Marina Bay Sands, Singapore, this exclusive event targets CXOs and top executives. The summit will explore crucial topics such as funding, scaling, and the commercialization of cultivated meat technologies. It offers a platform for influential voices in the field to share insights and strategies for advancing this promising industry.
Upcoming events
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NBC-25 is the premier Dutch event for professionals, researchers, and students in biotechnology. Hosted by the Netherlands Biotechnology Association (NBV), the congress features inspiring keynotes, scientific talks, posters, and networking. It’s a unique opportunity to explore the latest biotech innovations, connect with experts, and exchange ideas that shape the future of the field.
The IV Congresso Regional de Engenharia de Bioprocessos e Biotecnologia (SIMBIO 2025) is a biennial event aimed at fostering discussions on bioprocess engineering and biotechnology. Organized by the Universidade Federal de São João del-Rei (UFSJ), the congress seeks to integrate students, professionals, and companies in the field, promoting knowledge exchange and collaboration. The 2025 edition will feature lectures, roundtables, and minicourses on topics such as bioenergy, sustainability, and biotechnology applications in various sectors.
The Future Food-Tech London 2025 summit is a premier gathering of over 800 global leaders from food brands, ingredient providers, pioneering start-ups, and visionary investors. This event focuses on accelerating innovation in health, nutrition, and alternative proteins, addressing the challenges of creating foods that are nutritious, accessible, and climate-smart. Attendees will engage in thought-provoking discussions, witness exciting pitches, and explore the latest innovations aimed at transforming the food system for both climate and human health.