1st Austrian Federal Congress for Fermentation
Event details
The 1st Austrian Federal Congress for Fermentation brings together experts, producers and innovators from across Austria to explore the economic and technological potential of fermentation — from traditional techniques to modern high-tech proteins from bioreactors. Over two days at ZIB Nikolai, attendees will gain practical insights into fermentation trends, innovation, sustainability and business opportunities, as well as connect with peers from industry, research and gastronomy.
Upcoming events
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Experience the latest developments in laboratory technology, analytics and biotechnology at analytica in Munich from 24 to 27 March 2026. The trade fair brings together international experts, companies and research institutions and provides a comprehensive overview of current innovations, from high-quality analyses and automation to sustainable laboratory solutions. Visit us at our stand A3/504, talk to our team and discover exciting new possibilities for your laboratory.
Pichia 2026 is the international conference dedicated to the latest advancements and applications of Pichia pastoris (Komagataella phaffii) in biotechnology, including protein expression, synthetic biology and microbial bioprocessing. The event brings together leading researchers, industry experts and innovators for scientific sessions, presentations and networking that highlight new research and practical solutions shaping the future of yeast-based biotechnology.
The Austrian Food Chemistry Days bring together food chemists, analysts, toxicologists, technologists and nutrition scientists from academia, industry and regulatory bodies to share and discuss the latest research in food quality, safety, authenticity and analytical methods. This scientific conference covers a wide range of topics in food chemistry, offering valuable insights into current trends and developments that shape the future of food analysis and safety.