Labsupply Graz
Event details
LAB-SUPPLY Graz is a compact regional trade fair for laboratory technology, instrumental analysis and life sciences. The event brings together leading suppliers and laboratory professionals to showcase the latest products, technologies and practical solutions. Free expert talks provide valuable insights into current trends and developments in modern laboratory work.
Upcoming events
See allThe Austrian Food Chemistry Days bring together food chemists, analysts, toxicologists, technologists and nutrition scientists from academia, industry and regulatory bodies to share and discuss the latest research in food quality, safety, authenticity and analytical methods. This scientific conference covers a wide range of topics in food chemistry, offering valuable insights into current trends and developments that shape the future of food analysis and safety.
The 1st Austrian Federal Congress for Fermentation brings together experts, producers and innovators from across Austria to explore the economic and technological potential of fermentation — from traditional techniques to modern high-tech proteins from bioreactors. Over two days at ZIB Nikolai, attendees will gain practical insights into fermentation trends, innovation, sustainability and business opportunities, as well as connect with peers from industry, research and gastronomy.
New Meat Brazil is Brazil’s leading event dedicated exclusively to the emerging industry of cultivated meat and alternative proteins. The summit brings together innovators, companies, researchers, investors and industry leaders to showcase cutting-edge technologies and discuss the future of sustainable food production through plant-based and cell-based protein solutions.
The Austrian Food Chemistry Days bring together food chemists, analysts, toxicologists, technologists and nutrition scientists from academia, industry and regulatory bodies to share and discuss the latest research in food quality, safety, authenticity and analytical methods. This scientific conference covers a wide range of topics in food chemistry, offering valuable insights into current trends and developments that shape the future of food analysis and safety.
The 1st Austrian Federal Congress for Fermentation brings together experts, producers and innovators from across Austria to explore the economic and technological potential of fermentation — from traditional techniques to modern high-tech proteins from bioreactors. Over two days at ZIB Nikolai, attendees will gain practical insights into fermentation trends, innovation, sustainability and business opportunities, as well as connect with peers from industry, research and gastronomy.
New Meat Brazil is Brazil’s leading event dedicated exclusively to the emerging industry of cultivated meat and alternative proteins. The summit brings together innovators, companies, researchers, investors and industry leaders to showcase cutting-edge technologies and discuss the future of sustainable food production through plant-based and cell-based protein solutions.