RAFT
Event details
The Recent Advances in Fermentation Technology (RAFT) is a specialized conference organized by the Society for Industrial Microbiology and Biotechnology (SIMB). The next edition, RAFT 2025, is scheduled to be held from November 9-12, 2025, at the Marriott Myrtle Beach Resort and Spa at Grand Dunes in Myrtle Beach, SC. This event focuses on the latest developments in fermentation technology, offering a platform for professionals to discuss innovative techniques, network, and share knowledge.
Upcoming events
See allThe 1st Austrian Federal Congress for Fermentation brings together experts, producers and innovators from across Austria to explore the economic and technological potential of fermentation — from traditional techniques to modern high-tech proteins from bioreactors. Over two days at ZIB Nikolai, attendees will gain practical insights into fermentation trends, innovation, sustainability and business opportunities, as well as connect with peers from industry, research and gastronomy.
New Meat Brazil is Brazil’s leading event dedicated exclusively to the emerging industry of cultivated meat and alternative proteins. The summit brings together innovators, companies, researchers, investors and industry leaders to showcase cutting-edge technologies and discuss the future of sustainable food production through plant-based and cell-based protein solutions.
BioSummit 2026 is Brazil’s premier summit on bio-inputs and regenerative agriculture, gathering leading specialists, producers, researchers and companies in Campinas to discuss sustainable and innovative approaches that boost productivity while caring for soil, people and the planet. The event focuses on cutting-edge solutions in microbiological bio-inputs and regenerative practices, offering insights, discussions and networking opportunities that support the future of agriculture.
The 1st Austrian Federal Congress for Fermentation brings together experts, producers and innovators from across Austria to explore the economic and technological potential of fermentation — from traditional techniques to modern high-tech proteins from bioreactors. Over two days at ZIB Nikolai, attendees will gain practical insights into fermentation trends, innovation, sustainability and business opportunities, as well as connect with peers from industry, research and gastronomy.
New Meat Brazil is Brazil’s leading event dedicated exclusively to the emerging industry of cultivated meat and alternative proteins. The summit brings together innovators, companies, researchers, investors and industry leaders to showcase cutting-edge technologies and discuss the future of sustainable food production through plant-based and cell-based protein solutions.
BioSummit 2026 is Brazil’s premier summit on bio-inputs and regenerative agriculture, gathering leading specialists, producers, researchers and companies in Campinas to discuss sustainable and innovative approaches that boost productivity while caring for soil, people and the planet. The event focuses on cutting-edge solutions in microbiological bio-inputs and regenerative practices, offering insights, discussions and networking opportunities that support the future of agriculture.