Single-Use Event Leiden
Event details
Single-Use Event 2026 is a one-day industry exhibition and networking forum focused on the latest developments in single-use technology for bioprocessing, biotechnology and (bio)pharmaceutical manufacturing. Attendees can explore cutting-edge products and solutions through tabletop presentations, hear insights from expert speakers and connect with peers, suppliers and innovators shaping the future of bioprocess technologies.
Upcoming events
See allThe Austrian Food Chemistry Days bring together food chemists, analysts, toxicologists, technologists and nutrition scientists from academia, industry and regulatory bodies to share and discuss the latest research in food quality, safety, authenticity and analytical methods. This scientific conference covers a wide range of topics in food chemistry, offering valuable insights into current trends and developments that shape the future of food analysis and safety.
The 1st Austrian Federal Congress for Fermentation brings together experts, producers and innovators from across Austria to explore the economic and technological potential of fermentation — from traditional techniques to modern high-tech proteins from bioreactors. Over two days at ZIB Nikolai, attendees will gain practical insights into fermentation trends, innovation, sustainability and business opportunities, as well as connect with peers from industry, research and gastronomy.
New Meat Brazil is Brazil’s leading event dedicated exclusively to the emerging industry of cultivated meat and alternative proteins. The summit brings together innovators, companies, researchers, investors and industry leaders to showcase cutting-edge technologies and discuss the future of sustainable food production through plant-based and cell-based protein solutions.
The Austrian Food Chemistry Days bring together food chemists, analysts, toxicologists, technologists and nutrition scientists from academia, industry and regulatory bodies to share and discuss the latest research in food quality, safety, authenticity and analytical methods. This scientific conference covers a wide range of topics in food chemistry, offering valuable insights into current trends and developments that shape the future of food analysis and safety.
The 1st Austrian Federal Congress for Fermentation brings together experts, producers and innovators from across Austria to explore the economic and technological potential of fermentation — from traditional techniques to modern high-tech proteins from bioreactors. Over two days at ZIB Nikolai, attendees will gain practical insights into fermentation trends, innovation, sustainability and business opportunities, as well as connect with peers from industry, research and gastronomy.
New Meat Brazil is Brazil’s leading event dedicated exclusively to the emerging industry of cultivated meat and alternative proteins. The summit brings together innovators, companies, researchers, investors and industry leaders to showcase cutting-edge technologies and discuss the future of sustainable food production through plant-based and cell-based protein solutions.