This study demonstrates how vine shoot waste, an underutilized agricultural byproduct, can be transformed into fermentable sugars using choline chloride-based deep eutectic solvents (DESs). Researchers evaluated two DES formulations and found that ChCl:lactic acid (1:5) pretreatment significantly enhanced carbohydrate conversion, achieving rates of up to 75.2% for cellulose and 99.9% for xylan. Enzymatic hydrolysis of pretreated biomass was performed in the INFORS HT Minitron incubator shaker, enabling controlled saccharification. The results support a greener, efficient approach to biomass fractionation and lignin recovery, with strong potential for sustainable bioprocessing and agricultural waste valorization.

In this application note, Enzyferm AS compares bioreactor and shaking flask systems for high-temperature aerobic propagation of Kveik yeast. Using the INFORS HT Minifors 2 and Multitron Standard, the study evaluates ease of use, process control, and reproducibility when working with single- and multi-strain cultures at. The results highlight how system choice impacts robustness and consistency in demanding fermentation conditions.

In bioprocessing, selecting the right shaker parameters is essential for optimizing the growth and productivity of various organisms, including bacteria, yeast, and mammalian cells. By fine-tuning these parameters, scientists can create ideal environments for cultivation, maximizing process efficiency and reproducibility. In this installment of our Back to Basics blog series, we focus on how INFORS HT incubator shakers enable better control and flexibility to meet diverse cultivation needs.

Selecting the correct orbital throw for your incubator shaker is critical for achieving optimal results in cell culture, bacterial growth, and other bioprocessing applications. In this installment of the Back to Basics series, we will explore what orbital throw is, why it matters, and how to make the best choice for your experiments.