Best practices for contamination prevention
1. Routine cleaning and decontamination
Keeping your incubator shaker clean is a fundamental step in contamination prevention. Regularly wiping surfaces with disinfectants such as 70% ethanol and scheduling deep cleaning sessions can help prevent microbial build-up. UV decontamination is also an effective, non-contact method for reducing microbial presence.
2. Maintaining proper humidity control
Unregulated humidity can lead to evaporation and concentration shifts in culture media, potentially promoting unwanted microbial growth. Maintaining stable humidity levels inside an incubator shaker is essential to creating an optimal environment for cell culture growth while minimizing the risk of contamination.
- Use of high-quality Water – The type of water used in humidification systems can impact contamination risks. INFORS HT recommends using double-distilled, 0.1 µm filter-sterilized water with a pH of 7–9 and conductivity of 1–20 µS/cm. This prevents microbial growth, organic contaminants, and corrosion inside the incubator.
- Automated humidification systems – Advanced humidification systems in INFORS HT incubator shakers help maintain consistent humidity levels, reducing fluctuations that could compromise culture viability.
- Routine maintenance of humidification components – Regular inspection and cleaning of water reservoirs and humidification system components prevent biofilm formation and microbial buildup.
By incorporating these humidity control strategies, researchers can maintain a stable incubator environment while avoiding systems that introduce contamination risks. Technologies like the INFORS HT hygienic humidification control system evaporate high-quality water as steam—minimizing the introduction of contaminants—unlike open water baths, which may harbor microbial growth over time. Advanced humidification systems, like those available in INFORS HT incubator shakers, help maintain a stable environment and minimize the risks associated with humidity fluctuations.