Analytica

Event details

Date
24 Mar 2026 - 27 Mar 2026
Location
Munich, Germany

Experience the latest developments in laboratory technology, analytics and biotechnology at analytica in Munich from 24 to 27 March 2026. The trade fair brings together international experts, companies and research institutions and provides a comprehensive overview of current innovations, from high-quality analyses and automation to sustainable laboratory solutions. Visit us at our stand A3/504, talk to our team and discover exciting new possibilities for your laboratory.

Upcoming events

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Austrian Food Chemistry Days 2026
08 Apr 2026 - 10 Apr 2026
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1st Austrian Federal Congress for Fermentation
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Learn more
Korea Lab
31 Mar 2026 - 03 Apr 2026
Seoul, South Korea

KOREA LAB is one of Asia’s leading B2B exhibitions for laboratory technology, analytical equipment and biotechnology, bringing together global suppliers and professionals from research, pharmaceuticals, chemicals and life sciences. The event showcases cutting-edge laboratory instruments, automation solutions and innovative research technologies, providing an important platform for networking and industry exchange. At our booth, we will showcase Multitron, Celltron, Minifors 2 and eve, demonstrating innovative solutions for modern bioprocessing and laboratory workflows.

Learn more
Austrian Food Chemistry Days 2026
08 Apr 2026 - 10 Apr 2026
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The Austrian Food Chemistry Days bring together food chemists, analysts, toxicologists, technologists and nutrition scientists from academia, industry and regulatory bodies to share and discuss the latest research in food quality, safety, authenticity and analytical methods. This scientific conference covers a wide range of topics in food chemistry, offering valuable insights into current trends and developments that shape the future of food analysis and safety.

Learn more
1st Austrian Federal Congress for Fermentation
23 Apr 2026
St. Veit, Austria

The 1st Austrian Federal Congress for Fermentation brings together experts, producers and innovators from across Austria to explore the economic and technological potential of fermentation — from traditional techniques to modern high-tech proteins from bioreactors. Over two days at ZIB Nikolai, attendees will gain practical insights into fermentation trends, innovation, sustainability and business opportunities, as well as connect with peers from industry, research and gastronomy.

Learn more

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