Future Food Tech London

Event details

Date
24 Sep 2025 - 25 Sep 2025
Location
London, UK

The Future Food-Tech London 2025 summit is a premier gathering of over 800 global leaders from food brands, ingredient providers, pioneering start-ups, and visionary investors. This event focuses on accelerating innovation in health, nutrition, and alternative proteins, addressing the challenges of creating foods that are nutritious, accessible, and climate-smart. Attendees will engage in thought-provoking discussions, witness exciting pitches, and explore the latest innovations aimed at transforming the food system for both climate and human health.

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SEBBM
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The 47th Congress of the Spanish Society of Biochemistry and Molecular Biology (SEBBM) is scheduled for September 2–5, 2025, at the historic Complejo San Francisco in Cáceres. This premier event will feature plenary lectures by renowned scientists, including Dr. Roger Davis (University of Massachusetts Medical School), Dr. Ana María Cuervo (Albert Einstein College of Medicine), Dr. Alexandra Newton (University of California, San Diego), and Dr. Paola Pizzo (University of Padova). The congress will encompass a diverse range of scientific activities such as symposia, poster sessions, and group meetings, alongside cultural events and an industrial exhibition. Additionally, satellite activities like the "Initiation to Research in Biochemistry and Molecular Biology" course and the "Professional Development Forum for Young Researchers" will be offered. Set against the backdrop of Cáceres' rich historical heritage, this congress provides an exceptional opportunity for scientific exchange and networking.

Learn more
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Learn more
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