PEPTalk (Protein Science and Production Week)
Event details
This event is a premier conference dedicated to advancing biotherapeutic discovery and development. With over two decades of experience, PEPTalk provides comprehensive programming and innovative solutions that bridge biotherapeutic research and practical application. It features a wide range of topics including protein expression, production, characterization, and delivery, with expert-led symposia and interactive discussions. This makes it a critical gathering for researchers and professionals in the protein science community to share insights, breakthroughs, and network with peers.
Upcoming events
See allExperience the latest developments in laboratory technology, analytics and biotechnology at analytica in Munich from 24 to 27 March 2026. The trade fair brings together international experts, companies and research institutions and provides a comprehensive overview of current innovations, from high-quality analyses and automation to sustainable laboratory solutions. Visit us at our stand A3/504, talk to our team and discover exciting new possibilities for your laboratory.
Pichia 2026 is the international conference dedicated to the latest advancements and applications of Pichia pastoris (Komagataella phaffii) in biotechnology, including protein expression, synthetic biology and microbial bioprocessing. The event brings together leading researchers, industry experts and innovators for scientific sessions, presentations and networking that highlight new research and practical solutions shaping the future of yeast-based biotechnology.
The Austrian Food Chemistry Days bring together food chemists, analysts, toxicologists, technologists and nutrition scientists from academia, industry and regulatory bodies to share and discuss the latest research in food quality, safety, authenticity and analytical methods. This scientific conference covers a wide range of topics in food chemistry, offering valuable insights into current trends and developments that shape the future of food analysis and safety.
Experience the latest developments in laboratory technology, analytics and biotechnology at analytica in Munich from 24 to 27 March 2026. The trade fair brings together international experts, companies and research institutions and provides a comprehensive overview of current innovations, from high-quality analyses and automation to sustainable laboratory solutions. Visit us at our stand A3/504, talk to our team and discover exciting new possibilities for your laboratory.
Pichia 2026 is the international conference dedicated to the latest advancements and applications of Pichia pastoris (Komagataella phaffii) in biotechnology, including protein expression, synthetic biology and microbial bioprocessing. The event brings together leading researchers, industry experts and innovators for scientific sessions, presentations and networking that highlight new research and practical solutions shaping the future of yeast-based biotechnology.
The Austrian Food Chemistry Days bring together food chemists, analysts, toxicologists, technologists and nutrition scientists from academia, industry and regulatory bodies to share and discuss the latest research in food quality, safety, authenticity and analytical methods. This scientific conference covers a wide range of topics in food chemistry, offering valuable insights into current trends and developments that shape the future of food analysis and safety.