Food and beverage
Food and beverage
Advancing food and beverage
Bioprocessing techniques contribute to the food and beverage industry in various ways. They produce a range of ingredients like enzymes, flavors, and vitamins, enhancing product quality. Fermentation, a key process, creates items like yogurt and beer, enriching flavor and texture. Biotechnological methods also yield nutraceuticals, functional foods, and alternative protein sources, addressing health and sustainability concerns. Enzyme production improves processing efficiency and product quality across various applications.
Food and beverage industry challenges
Scale up
Transitioning from small-scale to large-scale bioproduction while maintaining consistency and efficiency presents challenges in terms of equipment scalability, process optimization, and resource management.
Regulatory compliance
Meeting strict regulatory requirements and navigating complex compliance standards poses a significant challenge for food and beverage production, requiring meticulous documentation and adherence to quality control protocols.
Contamination control
Ensuring the purity of bioproduction processes and minimizing the risk of microbial contamination is a critical challenge, as any deviations can compromise product quality and safety, leading to potential recalls and reputational damage.
Scale up
Transitioning from small-scale to large-scale bioproduction while maintaining consistency and efficiency presents challenges in terms of equipment scalability, process optimization, and resource management.
Regulatory compliance
Meeting strict regulatory requirements and navigating complex compliance standards poses a significant challenge for food and beverage production, requiring meticulous documentation and adherence to quality control protocols.
Contamination control
Ensuring the purity of bioproduction processes and minimizing the risk of microbial contamination is a critical challenge, as any deviations can compromise product quality and safety, leading to potential recalls and reputational damage.
Food and beverage product offerings
INFORS HT delivers specialized solutions for the food and beverage industry, including advanced bioreactors, incubator shakers, and bioprocess software. Our products enable precision in process control monitoring, supporting contamination control and regulatory compliance. This translates to enhanced product quality and operational efficiency, empowering food and beverage manufacturers to meet industry standards with confidence.
Incubator shakers
Elevate your bioproduction processes in the food and beverage industry with INFORS HT's advanced incubator shakers. Engineered to meet stringent regulatory standards, our shakers offer precise temperature control, minimizing contamination risks. Scale up seamlessly and achieve consistent, reproducible results, ensuring compliance and maintaining product quality.
Bioreactors
INFORS HT bioreactors are engineered to meet the regulatory demands of the food and beverage industry, offering automated data logging to streamline compliance efforts. With seamless scalability and advanced control systems, our bioreactors optimize production while minimizing the risk of microbial contamination, ensuring product quality and safety.
Bioprocess platform software
Explore how the eve® bioprocess platform software by INFORS HT tackles the food and beverage industry's challenges. Seamlessly integrating advanced monitoring and control functionalities, our software delivers real-time assessment of vital culture parameters. With online sensors and intelligent automation, optimize growth conditions, supporting regulatory compliance and process efficiency in bioproduction.
A guide for biotech beginners
Download this eBook for basic concepts, recipes, and strategies for bioprocesses involving cell culture and microorganisms.
Related articles
See allFor scientists just starting in biomanufacturing, the journey from clone screening to GMP manufacturing can feel complex. But with the right tools and knowledge, it is easy to navigate this process efficiently. In this guide, we will break down a step-by-step approach to develop stable, high-yielding cell lines, leveraging tools like incubator shakers and automation software. By the end, you will see how a streamlined workflow simplifies scaling up for preclinical and early clinical production. Plus, we included key data visualizations from our latest scientific poster to highlight critical insights. Download the full document for more details at the conclusion of this blog.
A legacy of customer-centered excellence: For six decades, INFORS HT has built a legacy rooted in customer commitment, innovation, and lasting partnerships. To celebrate this milestone, we are sharing 60 Stories for 60 Years: a collection of inspiring stories from around the world that highlight the people and moments that define INFORS HT. Explore stories that showcase our people and culture, nemorable moments, growth and innovation, and customer successes, each reflecting our dedication to putting customers first. Join us in celebrating the relationships and breakthroughs that have shaped our journey.
In bioprocessing, selecting the right shaker parameters is essential for optimizing the growth and productivity of various organisms, including bacteria, yeast, and mammalian cells. By fine-tuning these parameters, scientists can create ideal environments for cultivation, maximizing process efficiency and reproducibility. In this installment of our Back to Basics blog series, we focus on how INFORS HT incubator shakers enable better control and flexibility to meet diverse cultivation needs.
For scientists just starting in biomanufacturing, the journey from clone screening to GMP manufacturing can feel complex. But with the right tools and knowledge, it is easy to navigate this process efficiently. In this guide, we will break down a step-by-step approach to develop stable, high-yielding cell lines, leveraging tools like incubator shakers and automation software. By the end, you will see how a streamlined workflow simplifies scaling up for preclinical and early clinical production. Plus, we included key data visualizations from our latest scientific poster to highlight critical insights. Download the full document for more details at the conclusion of this blog.
A legacy of customer-centered excellence: For six decades, INFORS HT has built a legacy rooted in customer commitment, innovation, and lasting partnerships. To celebrate this milestone, we are sharing 60 Stories for 60 Years: a collection of inspiring stories from around the world that highlight the people and moments that define INFORS HT. Explore stories that showcase our people and culture, nemorable moments, growth and innovation, and customer successes, each reflecting our dedication to putting customers first. Join us in celebrating the relationships and breakthroughs that have shaped our journey.
In bioprocessing, selecting the right shaker parameters is essential for optimizing the growth and productivity of various organisms, including bacteria, yeast, and mammalian cells. By fine-tuning these parameters, scientists can create ideal environments for cultivation, maximizing process efficiency and reproducibility. In this installment of our Back to Basics blog series, we focus on how INFORS HT incubator shakers enable better control and flexibility to meet diverse cultivation needs.